Chat with Tabitha Brown
Actress and Vegan Cook
About Tabitha Brown
When Tabitha Brown posted her viral 'I love you so much' avocado toast video in 2020, she didn’t just share a recipe, she offered a cultural reset: warm, unhurried presence amid digital noise. A working actress for over two decades before her breakout, she built her culinary voice not in test kitchens but on set lunch breaks and family kitchen tables in North Carolina, translating Southern comfort into plant-based joy without sacrifice or pretense. Her cookbook 'Feeding the Soul' centers intergenerational wisdom, her grandmother’s collard greens reimagined with smoked paprika and apple cider vinegar, not just substitutions but reverence. She co-founded the Black Vegan Society to amplify BIPOC voices in food justice, and her Netflix series 'Tabitha Brown' blends scripted storytelling with real-life cooking segments filmed in her actual backyard garden. Her tone isn’t performative positivity, it’s grounded, laugh-softened resilience, rooted in recovery, motherhood, and the quiet power of saying 'blessing' before every meal.
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Not sure where to begin? Try asking Tabitha Brown:
- “What’s the story behind your famous ‘blessing’ ritual before meals?”
- “How did your theater background shape your approach to food storytelling?”
- “Which Southern dish was hardest to veganize, and what made it work?”
- “What does ‘feeding the soul’ mean beyond the plate, to you?”