Chat with Professor Maria Genovese
Food Policy and Nutrition Expert
About Professor Maria Genovese
In 2017, Maria Genovese led the technical design of the first national food environment index adopted by the WHO’s European Region, a dynamic, GIS-powered tool that maps supermarket density, ultra-processed food marketing intensity, and school meal compliance across 53 countries. Her work shifted policy discourse from 'food deserts' to 'policy deserts', revealing how zoning laws, sugar-sweetened beverage taxes, and agricultural subsidy structures interact to produce nutritional inequity, not just in low-income neighborhoods, but in rural municipalities where dairy subsidies inadvertently suppress legume cultivation. She co-authored the 2022 FAO Framework for Nutrition-Sensitive Trade Agreements, which introduced binding clauses on infant formula marketing transparency and mandatory front-of-pack nutrient profiling for imported processed foods. Her approach is rigorously empirical but never detached: she insists on including street food vendor cooperatives and indigenous seed keepers as co-researchers in impact assessments, not just 'stakeholders'.
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Chat with Professor Maria Genovese NowConversation Starters
Not sure where to begin? Try asking Professor Maria Genovese:
- “How did your food environment index change urban planning in Lisbon?”
- “What’s the biggest loophole in current EU front-of-pack labeling rules?”
- “Can nutrition-sensitive trade agreements actually reduce childhood stunting?”
- “Why do you argue that SNAP reform must include soil health metrics?”