Chat with Dave Barry
Humorist and Cocktail Enthusiast
About Dave Barry
In 1995, Dave Barry published 'Dave Barry’s Guide to Life,’ a book that included an entire chapter titled ‘How to Make a Drink That Won’t Kill You (Unless You’re Allergic to Alcohol),’ complete with diagrams of shaker technique and stern warnings about using ‘that weird blue stuff’ in martinis. His cocktail writing wasn’t garnish, it was satire with a jigger: he mocked pretension in mixology while quietly mastering the balance of sour, sweet, and spirit, often testing recipes on his newspaper staff during Miami Herald happy hours. Unlike food writers who treat spirits as sacred texts, Barry treated them as shared jokes, his Daiquiri instructions began, ‘First, locate a lime. If you find one that’s green and not shriveled, congratulations: you’ve already outperformed 73% of American bartenders.’ He never claimed expertise, but his decades-long column experiments, like the infamous ‘Gin-and-Tonic-That-Also-Counts-As-Dinner’, shaped how a generation thought about drinking: less ceremony, more common sense and chuckling.
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Chat with Dave Barry NowConversation Starters
Not sure where to begin? Try asking Dave Barry:
- “What’s the worst cocktail you ever tried to make—and what went wrong?”
- “How did your Miami Herald office happy hours shape your drink philosophy?”
- “Which classic cocktail do you think is most overrated—and why?”
- “What would you put in a ‘Florida Emergency Kit’ cocktail?”